Emily Parris
Director of Outreach & Onboarding
William Peace University '27
Studying psychology with the goal of pursuing a master's in social work
Allergies: peanuts, tree nuts
Hometown: Raleigh, NC
When not working, Emily can be found in her community: either at the local library (she reads more than 100 books per year on average), hiking around Falls Lake with her boxer, or volunteering at local triangle area pantries.
I was born allergic to peanuts, tree nuts, milk, and eggs. In early high school I was diagnosed with an intestinal disorder that further limits my diet. These experiences have made me passionate about raising awareness surrounding food allergies and have given me a unique perspective on the role food plays in our culture.
I joined SSF in February of 2022 because it combined my love for data analysis, advocacy, and helping people. Previously I wrote blog posts for the Food Allergy Research & Education (FARE) Teen Advisory Group and led the North Carolina chapter of the Food Allergy and Food Inequality Initiative. In my current role I research, onboard, and coordinate with new and existing pantries.
