Danielle Huli

As Director of Corporate Outreach at SSF, Danielle oversees the organization’s partnerships with allergy-friendly brands, industry donors, and corporate stakeholders. She works to secure reliable product donations, deepen collaboration within SSF’s pantry network, and strengthen the infrastructure that supports medically tailored food distribution nationwide.

Danielle’s personal experience living with life-threatening food allergies, including reading ingredient labels closely, seeking trusted brands, and navigating uncertainty, shapes her dedication to improving the food landscape for families who depend on donated foods. She joined SSF to help reduce the anxiety common among food-allergic individuals in food-insecure environments.

Outside of SSF, Danielle is pursuing her medical degree at Tufts University School of Medicine. Her commitment to community health and equitable access continues to drive her work across clinical and nonprofit spaces.